Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, 🔥🔥paneer angara😋. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Paneer is love for vegetarians & the recipe is delightful for all the veg lovers. Food is all about simplifie your tastebuds. Paneer angara is a delicious paneer recipe with a smoky flavour.
🔥🔥PANEER ANGARA😋 is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. 🔥🔥PANEER ANGARA😋 is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook 🔥🔥paneer angara😋 using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make 🔥🔥PANEER ANGARA😋:
- Prepare 150 g Paneer
- Make ready 1 onion
- Make ready 1 tbsp ginger paste
- Make ready 1 tsp garlic paste
- Get 3 fresh tomatoes puree
- Make ready 2 tbsp oil
- Get 1 tsp cumin seeds
- Get 1 tsp turmeric
- Get 1 tsp red chilli powder
- Prepare 1/2 tsp garam masala
- Prepare Dry spices:
- Take 1/2 cinnamon stick
- Get 6 cloves
- Make ready 1 black cardamon
- Take 2 bay leaves
- Prepare 1 tbsp cashew nut paste
- Get 1 tbsp fresh cream
- Prepare Handful chopped coriander
- Prepare 1 piece charcoal
Recently I came to know about this dish. Sena Kılavuzoglu on Instagram: "@sena_yuvasi_askina 👈Ekler pastaaa 😋 kac defa yaptiysam hep tam tuttu 👍tadi muh -te - sem 😋 abartmiyorum cok guzel oldu 😊 ekler yapamayan…" diago_king. Like comment. Картинки от @tania.tolpygina 💜🔥. Order online from Angara Indian Restaurant on MenuPages.
Instructions to make 🔥🔥PANEER ANGARA😋:
- Mix the paneer with 1/4 tsp turmeric and salt.
- Heat up some oil in the pot. Cook the cumin seeds and the dry spices ill they start to change the colour.
- Add chopped onions. Cook the onions till the oil start to separate from the onions. Add ginger and garlic paste. Cook it for 2 mins. Then add fresh tomatoes puree, salt, turmeric red chilli powder. Stir it well and cover with the lid. Let it cook for 5-10 mins on low heat.
- Add marinaded paneer to the gravy. Stir it so all the gravy coated evenly to the paneer. Add cashew nut paste and cream.
- Cook it for further 10 mins on low heat.
- Heat up the charcoal until it becomes red hot. Place the charcoal in to little bowl, pour few drops of oil and 3 cloves for the smokey flavour. Put it in the middle of the curry pot. Cover it with the lid for 7-8 mins. This way the charcoal start to build up more smoke into the dish and makes a lovely smoky flavour paneer angara.
- Remove the charcoal from the pot. Serve the dish in to serving dish with fresh chopped coriander.
- Enjoy with rice, roti or naan bread and onion chilli salad 😋
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So that is going to wrap it up for this exceptional food 🔥🔥paneer angara😋 recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
