Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, eggplant pakora / baigan_ke_pakore. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Eggplant Pakora / Baigan_ke_pakore is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Eggplant Pakora / Baigan_ke_pakore is something that I’ve loved my whole life. They are nice and they look fantastic.
Baingan ke pakore is a delicious, yummy pokoras generally prepared in Indian Punjabi households. Rice flour has added a very crisp flavor to the fritters. Try this mouthwatering Baingan pakora Recipe at this Ramzan for Iftar.
To begin with this recipe, we must prepare a few components. You can cook eggplant pakora / baigan_ke_pakore using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant Pakora / Baigan_ke_pakore:
- Prepare 1 Brinjal (Baigan / Eggplant)
- Get 1 cup Gram flour (besan)
- Take 1 Pinch baking powder
- Get 1 Tbsp rice flour
- Make ready 1 Tbsp cornflour
- Take Water as require
- Take 1/4 tsp Red Chilli powder
- Make ready 1 tsp red chilli flakes
- Make ready 1/2 tsp Coriander Seeds (Dhania)
- Get 1/2 tsp Cumin seeds (Jeera)
- Make ready to taste Salt,
- Prepare Sunflower / vegetable Oil, to deep fry
Baingan ke pakode are easy and simple to make. Serve eggplant pakoras hot or warm with chutney or tomato ketchup. vrat ke pakore or kuttu ke pakoras for fasting or vrat. these deep fried pakoras or fritters are made with kuttu ka atta or buckwheat flour and mashed potatoes. Kuttu ke pakore are easy to make and taste delicious. they have a soft and melt in mouth texture from inside unlike the pakoras made from. Baingan ke pakore is a delicious, yummy pokoras generally prepared in Indian Punjabi households.
Steps to make Eggplant Pakora / Baigan_ke_pakore:
- Let’s make the batter first. - In a mixing bowl, mix all dry ingredients besan, rice flour, cornflour, chilli powder, red chilli flakes, coriander seeds, cumin seeds, a pinch of hing and salt as required.
- Add about 2/3 cup of water and whisk into a smooth batter having medium dripping consistency. Ensure that there are no lumps.
- Dip the Baigan slices in the batter such that the batter is coated uniformly. - Gently immerse them in hot oil and fry on both sides until they are crisp and done. - With a slotted spoon, remove the Baigan/Eggplant pakoras and drain oil.
- Pat dry pakoras on a paper kitchen towel to remove excess oil - Fry all the pakodas in batches similarly. - Serve with raita, chutney or your favourite sauces.
Gram flour has added a very crisp flavor to the fritters. विधि - How to make Baingan Pakoras. hi mam.mene vi ye recipi try kiya or achha bana or mero mom dad sis bro sab ko pasand aaya i m soo happy thank u soo much.mam i m form nepal.me aap ke sab recipe padthi hun or jojo samajh aata he wo banati hu.mam ek question hey plzzz rply kariye. Find baingan pakora, aloo pakora, palak and onion pakora recipe. Dip potatoes in paste and fry in hot oil. Dip eggplant slices into all-purpose flour paste and deep fry in hot oil. Transfer fried pakoras on kitchen tissue paper.
So that is going to wrap this up for this special food eggplant pakora / baigan_ke_pakore recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
