Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, bbq pulled pork sammies. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
An American classic, the meat is slow-cooked then shredded or 'pulled' and layered with BBQ sauce, pickles and slaw in a soft brioche bun. This Pulled Pork made in a slow cooker may well be the most tender, moist, and flavourful you've ever had in your life! High returns for minimal effort, pork is rubbed with a secret spice mix, slow cooked until the meat pulls apart effortlessly then tossed in a simple-yet-flavour-loaded homemade BBQ Sauce.
Bbq pulled pork sammies is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Bbq pulled pork sammies is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook bbq pulled pork sammies using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bbq pulled pork sammies:
- Make ready 5 1/2 lb pork butt roast
- Get 1 1/2 cup brown sugar
- Take 1 1/3 can regular coke
- Get 2 tbsp sea salt
- Get 2 tbsp ground black pepper
- Prepare 2 cup coleslaw
Try our BBQ pulled pork to feed a crowd at your next party. Pulled pork is a great recipe to feed a crowd, served up in soft buns with crunchy coleslaw. Plus we've included instructions on how to make the this recipe in a slow cooker. BBQ pulled pork sandwich is always a crowd's favorite at potlucks and parties.
Instructions to make Bbq pulled pork sammies:
- Rub pork butt with brown sugar and salt and pepper
- Place in slow cooker on low for 12 hours along with can of coke.
- After 12 hours remove from slow cooker and shred. Use fav bbq sauce and coleslaw for topping.
Soft buns are filled with tender, BBQ-flavored meat and as many toppings as one desires! Check the post for detailed instructions and ideas on toppings/sides This was my first time making pulled pork and I won't ever bother looking for a different recipe. This is one of those wonderful recipes that you don't forget. Our next door neighbor is a smokehouse bbq restaurant whose bbq is some of the best in the state and we liked this pulled pork better than his! When it comes to BBQ nothing beats a good, simple, pulled pork sandwich.
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