Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, paratha. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Paratha is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Paratha is something that I have loved my whole life.
A paratha is a flatbread that originated in the Indian Subcontinent. Everyones favourite here.people call it with different names in different regions. Paratha recipe - A detailed beginner's guide to make perfect, flaky & soft parathas at home.
To begin with this particular recipe, we must prepare a few components. You can have paratha using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Paratha:
- Make ready 2 cups wheat flour
- Make ready 2 tbsp oil
- Get Half tsp salt
- Take 1 n half water or to required
If you make them more thick then more layers will be. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha is extremely easy to make. Find paratha stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Instructions to make Paratha:
- Pour the flour in bowl n add salt n oil..mix it n add water gradually n make soft dough n knead it with wet hand. Then cover it for 10 mint…
- Take a small ball n spread it as u can..then spread oil with hand all the sides n sprinkle flour on it n roll it like squre shape n then flatten with the help of rolling pin. Now put your paratha on rolling pan….. cook with oil r butter n press with cloth n squre paratha Is ready..
- Now take medium ball n do it like what I said earlier but its shape will be different. Now we r making lachhaa paratha n its look a like like this. Same procedure make with oil n press with cloth.. here we go…
- Now u can eat ur parathas with yogurt, mix pickle n tea… Crispy paraha is ready n waiting for ur self..πππββοΈπββοΈ
Thousands of new, high-quality pictures added every day. Preparing Lachha Paratha (Laccha Paratha), a multi layered shallow fried north Indian flat bread, is an epitome of cooking art which tells us how one can make delicious and tempting food from common. Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling. This paratha is best All I want to do these days is to wrap myself in blanket and eat aloo paratha and chai - my comfort. The dough for parathas is much like the dough for chapatis.
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