Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, thai red prawn curry with sticky rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Thai red prawn curry with sticky rice is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Thai red prawn curry with sticky rice is something which I’ve loved my whole life. They are nice and they look fantastic.
Better than takeout, Thai coconut red curry with prawns is easy, quick, and full of so much flavour! Thai red curry paste - the base flavour in this dish. coconut milk - I used regular coconut milk, but you can use lite too. vegetables - snap peas (or. This is the quickest and easiest prawn red Thai curry recipe ever.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have thai red prawn curry with sticky rice using 27 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Thai red prawn curry with sticky rice:
- Take 1 white onion
- Make ready 1/2 tin coconut milk
- Prepare 300 g large raw king prawns
- Take Half a bag of spinach leaves
- Make ready Curry sauce - blitz together
- Get 1 red onion
- Get 1 red or orange pepper
- Get 1 large red chilli
- Get 1 spring onion
- Take 1 thumbsize piece of ginger
- Make ready 2 cloves garlic
- Make ready 3 large fresh tomatoes
- Prepare Squeeze honey
- Make ready Splash Soy sauce
- Get Splash fish sauce
- Take Half the juice from a lime
- Get 1 tbspn size amount of lemongrass
- Get Spices
- Make ready 1 spoon cumin
- Get 1 spoon ground coriander
- Take 1 spoon turmeric
- Make ready Garnish
- Take Fresh coriander
- Prepare Lime wedge
- Get Poppy seeds
- Take Spring onion
- Get Fresh red chilli
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Steps to make Thai red prawn curry with sticky rice:
- Finely dice white onion and fry in a drizzle of oil. Once onions are soft add the spices and cook for a few mins. Pour over the blitzed curry sauce ingredients and simmer for 10 mins or so on low. Add the coconut milk off the heat and simmer again for 10 mins or so. Taste and season with more salt/soy or honey if needed.
- Cook your sticky rice for 10 mins or so and while this is cooking add your prawns and spinach leaves. Taste again before you serve and garnish and enjoy.
We bring these all together in a recipe kit, which. Try our easy Thai prawn curry on a busy weeknight. Seared prawns smothered in a spicy, sticky Asian sauce, these Asian Chilli Garlic Prawns will have you smacking your lips in utter satisfaction. thai red-curry-and-sticky-rice nutrition facts and nutritional information. Add the THAI RED CURRY PASTE and cook for a minute or until fragrant. Toss through the basil and remove from heat.
So that’s going to wrap this up with this special food thai red prawn curry with sticky rice recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
