Brown Masoor Dal
Brown Masoor Dal

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, brown masoor dal. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Brown Masoor Dal is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Brown Masoor Dal is something which I’ve loved my whole life.

Whole Masoor Dal is also popularly known as Brown Lentils or Sabut Masoor ki Dal. These are basically whole red lentils which are popular all over the world. We make this Whole Masoor Dal very.

To begin with this particular recipe, we have to prepare a few ingredients. You can have brown masoor dal using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brown Masoor Dal:
  1. Make ready 2 cup soaked brown Masoor lentils
  2. Prepare 3 finely chopped onions
  3. Take 3 finely chopped tamatoes
  4. Get 1 tsp ginger garlic paste
  5. Take 1 tbsp oil
  6. Take 1 tsp cumin seeds
  7. Prepare 3-4 chopped green chillies
  8. Make ready 1 pinch asefoetida
  9. Get to taste Salt
  10. Make ready 1 tsp red chilli powder
  11. Get 1 tsp turmeric powder
  12. Get 1 tsp coriander powder
  13. Make ready 1 tsp amchur( dry mango) Powder
  14. Take 1/2 grated raw mango
  15. Take 1 tsp Coriander leaves for garnishing

Masoor Dal (Brown Lentil) is healthy dal made with whole masoor dal in North Indian Style. Masoor dal is high in protein, folic acid, iron and zinc. and it's way healtheir than skinned masoor dal. Sabut Masoor Dal is a delicious & wholesome Indian stew made from whole brown lentils cooked in a Punjabi onion tomato gravy. It is a healthy dish that goes really well with Rice or Rotis.

Instructions to make Brown Masoor Dal:
  1. In pressure cooker boil the daal by adding salt and grated raw mango along with enough water..
  2. In a pan heat oil than add Cumin seeds, asefetida ginger garlic paste, chopped green chillies saute it for few seconds than add chopped onion and saute it till transparent..
  3. Than add chopped tamatoes, red chilli powder, turmeric powder, salt, coriander powder saute till oil.is separated..
  4. Once done add this to the boiled daal adjust the water quantity if required.. Give one whistle and switch off the gas.. let the pressure released itself..
  5. Protien rich Masoor daal is ready to serve.. Garnish it with coriander leaves.. Enjoy it with rice..

This simple brown lentil curry is an everyday dal that you'll find served in Indian homes. Next add the chopped onions and fry until golden brown then add the garlic paste and stir until aromatic. Masoor dal recipe with video and step by step photos. Flavorful, tasty and nutritious red lentil recipe. Masoor dal is one of the most commonly used lentils in Indian cuisine.

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