Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy slow cooker chicken stew. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Spicy Slow Cooker Chicken Stew is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Spicy Slow Cooker Chicken Stew is something which I have loved my whole life.
Old El Paso™ salsa provides a flavorful addition to this spicy chicken stew that's made using corn, Progresso™ broth and corn tortillas - perfect for dinner. This Slow Cooker Spicy Chicken Chicken Stew makes it worth scraping a few more frosty windows. A couple of things to note before I leave you to the recipe… use chicken thighs for the best flavor and two different kinds of beans to add some different textures.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spicy slow cooker chicken stew using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Spicy Slow Cooker Chicken Stew:
- Prepare 1 kg Chicken pieces
- Get 500 grams mixed vegetables
- Take 300 grams Chorizo sausage, sliced
- Prepare 1 large onion, chopped
- Take 50 grams Spicy chicken thick soup stew (Royco)
- Take 1/2 tsp salt
- Prepare 1/2 tsp ground black pepper
- Take 2 tbsp Chicken spice
- Prepare 1 tbsp origanum
- Make ready 1 tsp thyme
- Make ready 2 tbsp olive oil
- Make ready 6 clove garlic, crushed
- Make ready 1 stick butter
- Get 500 ml water
- Prepare 1 bay leaf
The flavors of this slow cooker Ethiopian chicken stew are BOLD, and this stew is very hearty. For that reason, I don't recommend a very large This spice blend makes a medium-spicy Ethiopian stew. If you don't like spice, try halving the cayenne and red pepper flakes. If you like it really spicy.
Instructions to make Spicy Slow Cooker Chicken Stew:
- I used chicken breasts and drumsticks (as there aren't that many bones in them), but use any pieces you'd like. First I scored them. Then in a bowl, I combined the salt, ground black pepper, chicken spice, origanum, and thyme, and tossed them with the chicken. Then I drizzled the olive oil over the chicken
- Then in a large pan, melt one stick butter. Fry the onion and garlic on medium to high heat for about 3 mins
- Add the chorizos, and fry for a further 5 mins
- Add the chicken, and brown (5 - 10mins)
- While the chicken is frying, layer your mixed vegetables on the bottom of a greased slow cooker. Choose your favourite vegetables (I used a mixed bag of broccoli, cauliflower, pumpkin, potatoes, carrots and baby marrows)
- Once chicken is browned, transfer to the slow cooker, layering on top of the mix vegetables
- In a measuring jug, make a paste with the spicy chicken thick soup stew powder, with a little cold water. Keep adding water and mixing until you have 500ml (I used the Royco variety, but use whatever is available in your country, or closest to it)
- Pour over chicken over chicken and vegetables. Add the bay leaf
- Turn slow cooker onto high (5 - 6hrs) or on low (7 - 8hrs). Test sauce 3/4 of the way and adjust seasoning accordingly
- (optional) serve with mash or on a bed of rice
Chicken gives you a leaner option for this stew than using beef. Preparing it with a slow cooker gives you added convenience. This dish serves four to six. These jerk-seasoned drumsticks are rich, tasty, spicy and easy, lovely served with roast potatoes. Sit back and let the slow cooker do all the work with this stew, easy to pop on before work and ready when you get home.
So that’s going to wrap this up with this exceptional food spicy slow cooker chicken stew recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
