Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pomegranate raita. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Pomegranate Raita is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Pomegranate Raita is something that I have loved my whole life. They’re nice and they look wonderful.
Pomegranate raita Recipe with step by step photos. this pomegranate raita is a pleasant fruity raita. like all the other raita recipes, this pomegranate raita too is very simple and easy to prepare. Mint Raita is refreshing Indian raita made with mint, coriander, yogurt, and pomegranate. The freshness of mint and coriander definitely make this raita a summer favorite.
To begin with this recipe, we have to prepare a few ingredients. You can have pomegranate raita using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pomegranate Raita:
- Prepare 1/4 cucumber, chopped
- Take 300 gms yogurt/ dahi
- Make ready 1/2 cup pomegranate arils
- Prepare 2 tsp cumin powder
- Prepare 8-10 leaves mint, washed and chopped
- Make ready 1/2 cup chopped cilantro/ coriander leaves
- Take 1/2 tsp Salt
- Take 1/4 tsp black salt (optional)
- Take 1 tsp sugar
Home » ACCOMPANIMENTS » Pomegranate raita recipe. Climate is really hot and these days I don't feel like eating rice for lunch. Pomegranate raita is made up of creamy curd, with red crystals of pomegranate added to it. Learn how to make anar ka raita by following this recipe.
Instructions to make Pomegranate Raita:
- Mix everything thoroughly in a bowl.
- Serve directly or chill it before serving.
Pomegranate raita recipe - mix of sweet and savory flavors in this raita. Made with fresh pomegranate arils, cucumber, yogurt and spiced with black pepper and roasted cumin powder. One of my favorite raita is Pomegranate Raita Recipe. Pomegranate Raita tastes great when accompanied by Today I made Pomegranate Raita with Ragda Patties some green chutney, mithi. To make boondi pomegranate raita, take curd in a bowl, add cumin seed powder You can serve this Boondi and pomegranate ka Raita immediately if you want to enjoy the crunch of the boondi, else.
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