Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, crockpot chicken tikka masala. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
We regularly make it for guests too, and everyone loves it! I am obsessed with chicken tikka masala and let's be real — Indian food for that matter. Whenever I go to an Indian restaurant, as American as this is I like trying each restaurant's own take on chicken tikka masala and most of the time I have not been disappointed.
Crockpot Chicken Tikka Masala is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Crockpot Chicken Tikka Masala is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have crockpot chicken tikka masala using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Chicken Tikka Masala:
- Take 3 chicken breasts
- Make ready 1 large onion, diced
- Get 4 garlic cloves
- Make ready 2 tbsp fresh ginger, minced
- Prepare 1 can tomato puree (29oz)
- Prepare 1 1/2 cup yogurt
- Take 2 tbsp olive oil
- Make ready 2 tbsp garam masala
- Make ready 1 tsp turmeric
- Take 1 tbsp ground cumin
- Make ready 1/2 tbsp paprika
- Take 2 tsp salt
- Prepare 3/4 tsp ground cinnamon
- Get 2 tsp cayenne pepper
- Prepare 2 bay leaves
- Get 1 cup heavy cream
- Prepare 3 tbsp cornstarch
- Take chopped parsley or cilantro
First off, it's my favorite Indian dish. In case you've never heard of or tried Chicken Tikka Masala, it is a classic Indian dish of tender chicken lavished in creamy tomato Indian-spiced sauce. How to Make Slow Cooker Chicken Tikka Masala - Step by Step Photos. Start by preparing the spice mix.
Steps to make Crockpot Chicken Tikka Masala:
- Add all ingredients up to the cayenne pepper in the crock pot and stir until chicken is well coated.
- Add two bay leaves and cook for 8 hours on low.
- When done, whisk together heavy cream and cornstarch, then pour into crockpot and stir.
- Cook additional 20 minutes, then serve over rice.
Remember, salt can magnify flavors, sometimes adding just a pinch can be a game changer. To serve your Slow Cooker Chicken Tikka Masala, spoon over cooked rice and top with fresh cilantro. With this Crockpot Chicken Tikka Masala, you can have a delicious Indian dinner ready for you when you get home from work! This slow cooker chicken tikka masala is the homemade version you've been dreaming of… bold and richly flavored, yet SO easy to make! The Skinny on Crock Pot Chicken Tikka Masala.
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