Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, seared chicken w/ zucchini noodle al pastor bowl. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Seared Chicken w/ Zucchini Noodle Al Pastor Bowl is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Seared Chicken w/ Zucchini Noodle Al Pastor Bowl is something that I’ve loved my entire life. They’re nice and they look fantastic.
Here is how you achieve that. Prior to serving, Slice the chicken at an angle. Place two taco bowls, base it with the zucchini noodles, Chicken Slices (drizzle al pastor glaze from skillet on top.
To begin with this particular recipe, we must first prepare a few components. You can cook seared chicken w/ zucchini noodle al pastor bowl using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Seared Chicken w/ Zucchini Noodle Al Pastor Bowl:
- Take Seared Chicken
- Make ready 6 oz Chicken Breast
- Prepare 1 tsp Cayenne Pepper
- Get 1 tsp Ground Cumin
- Prepare 1 tbsp Grill Mates Brown Sugar Bourbon Seasoning
- Get 2 Limes for juice and zest
- Prepare Salt and Pepper
- Make ready 1 tbsp Stick Butter
- Take Al Pastor Zucchini Noodles
- Get 1 La Tortilla Factory Al Pastor Skillet Sauce
- Make ready 1 Small Zucchini
- Get 2 tbspn Chopped Green Onion
- Get 1 tbsp Cilantro Diced
- Get Salt and Pepper
- Get 2 Asparagus
- Make ready 2 Premade soft shell Taco Bowls
Thai zucchini noodle bowls - An easy and super-healthy lunch - packed with flavour. Zucchini noodles make a fabulous healthy swap for spaghetti Serve on its own as a vegetarian dish, or top with shredded chicken to make it a more hearty meal. The dressing also works great over a regular. Zucchini noodles are easy to make with my favorite spiralizer and they only take a couple of minutes to cook.
Steps to make Seared Chicken w/ Zucchini Noodle Al Pastor Bowl:
- Heat Skillet to Medium High. Pad both sides of chicken breast to remove outer juice. Season with Salt, Pepper, Cayenne, Cumin, and Grill Mates.
- Once heated, add butter to slightly froth. Place in in chicken and sear about 6-7min. While saucing butter over chicken.
- In the meantime, spiral the Zucchini into noodles. Season liberally with salt and pepper. Add in a small bowl of water and let rest. Dice up Green Onion and Cilantro.
- Flip chicken over and continue to sauce. Top with some cilantro, and continue to sauce until 165-170° internal temperature. (Add in asparagus about 3 minutes prior to allow asparagus to soak in the juice. Remove from pan, top with half the skillet juice and let rest.
- Strain Zucchini Noodles and pat excess water off.
- With the remaining juices, add in Zucchini Noodles and sauté. Drizzle half the pouch of Al Pastor seasoning and stir in. Add in half the green onion and Cilantro and continue to stir. Remove front heat.
- Prior to serving, Slice the chicken at an angle.
- Place two taco bowls, base it with the zucchini noodles, Chicken Slices (drizzle al pastor glaze from skillet on top. Dash with cilantro, green onion, and Lime Zest. Place asparagus and two lime wedges (for squeezing on taco bowl).
- Serve and enjoy.
Because I'm obsessed with zucchini Bake the Chicken: I meal prep herbed baked chicken all the time, then dice and store in the fridge to add to zucchini noodles and salad recipes throughout. We recently made Noodleless Zucchini Bowls for dinner. The perfect weeknight meal for a HOT summer day! And who doesn't love zucchini noodles? You can serve them raw or cooked!
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