Masala chai Masala Tea
Masala chai Masala Tea

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, masala chai masala tea. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Masala chai recipe - Indian masala tea is one of the best kinds of chai to enjoy anytime. Learn to make the most flavorful chai with step by step photos. Masala chai is made in so many flavors all to suit one's liking.

Masala chai Masala Tea is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Masala chai Masala Tea is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook masala chai masala tea using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Masala chai

Masala Tea:

  1. Make ready 5 –7 green cardamom pods
  2. Get 3 –4 whole cloves
  3. Make ready 1 star anise (optional)
  4. Prepare 5-7 peppercorns (optional)
  5. Prepare 1 1/2 cup water
  6. Take 2 –3 slices ginger (with skin)
  7. Get 1/2 cinnamon stick- split lengthwise
  8. Take 1 –2 Tbsp loose leaf black tea, (or 1–2 tea bags)
  9. Make ready 1 cup milk of your choice- almond, oat, soy,, or organic whole milk (I made this tea with full fat milk)
  10. Make ready to taste Sugar

You just need a few whole spices. How to make authentic Masala Chai, like they do in India, using whole spices. This would be delicious served with Spicy And that is exactly what Masala Chai is -black tea infused with fragrant spices, typically served with milk. Masala chai is a creamy, spiced tea that's most popular in India but is increasingly enjoyed around the world.

Steps to make Masala chai

Masala Tea:

  1. Lightly crush cardamom, cloves, star anise and peppercorns, and place in a small pot with 1 1/2 cup of water. Add ginger, cinnamon and black tea. Muddle the ginger a bit right in the pot.
  2. Bring to a boil. Turn off heat and let seep 10 minutes…. or for several hours. The longer, the more flavor. - Add milk & sugar. Bring to a simmer once more, turn off the heat. - Strain into a glass / mug - Enjoy !
  3. ✅NOTES : - You can also make this richer and thicker by using more milk and less water, or even all milk, simmering spices directly in the milk

The primary difference between chai and masala chai is that masala chai includes spices, while chai is simply tea and milk. Chai is typically made with four components Chai is black tea brewed with spices and milk. A cup of chai gives a wonderful sense of warmth and has a soothing effect. The mere aroma of chai Im gonna grind that chai masala right away. Ive always wanted to have my home ground chai masala but wasnt sure how.

So that’s going to wrap this up for this special food masala chai masala tea recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!