Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, crockpot vegan pasta sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Crockpot Vegan Pasta Sauce is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Crockpot Vegan Pasta Sauce is something that I have loved my entire life.
This excellent and nutritious sauce combines beautifully with any type of pasta. Rotini or rotelle are good because their ridges hold the sauce as you eat. This recipe for Crock-Pot Veggie Loaded Spaghetti Sauce is chalk full of healthy veggies simmered all day in the slow cooker to perfection!
To get started with this particular recipe, we have to first prepare a few ingredients. You can have crockpot vegan pasta sauce using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Vegan Pasta Sauce:
- Make ready 2 can Diced tomatoes
- Prepare 1 can Tomato sauce
- Make ready 1 can Tomato paste
- Make ready 1 can Crushed tomatoes
- Take 1 box Antanella's pasta sauce (tomatoes and basil)
- Prepare 1 large Onion
- Take 2 tbsp Vegan margarine
- Make ready 2 can Lentils
- Get 3 tbsp Parsley
- Make ready 2 tsp Garlic spice mix
- Prepare 1 tsp Italiano spice mix
- Take 1 tsp Onion powder
- Get 1 tsp Dried red pepper powder
- Make ready 1 tsp Garlic powder
- Prepare 1 tsp Salt (or to taste)
- Prepare 1/2 tsp Ground black pepper
- Prepare 3 Bay leaves
- Make ready 1/2 cup Brown sugar
Italian Pasta Sauce Rich in taste and slightly sweet, this homemade sauce serves well over just about any Italian dish you can think of. A simple weeknight recipe for spinach and cream cheese stuffed pasta shells. Quick and easy to prepare with a few ingredients. Make these vegan recipes in your crock pot for an easy lunch or dinner.
Instructions to make Crockpot Vegan Pasta Sauce:
- Heat up a small cooking pan and put the margarine in it. Dice the onion and drop in the pan, cook until browned.
- In a large crockpot, put all the cans (including lentils) and mix throughly with a wooden spoon.
- Add in the spices, salt and pepper, brown sugar and the cooked onions. Mix.
- Put the bay leaves on top. Cook on low heat for 4 hours.
- Add to your favorite pastas! You're done! Can be stored into your feezer for up to 6 months! :)
See more ideas about Recipes, Vegan recipes, Vegan soup. This easy soup recipe has all the heartiness of classic chicken noodle soup - but plant-based! Crockpot lasagna soup is a twist on a comfort food favorite in an flavorful tomato broth full of vegetables with a creamy dollop of three cheeses mixed in. A healthier crockpot meat pasta sauce packed with vegetables, kid-friendly and lighter than traditional meat pasta sauces. Add olives, red pepper flakes, tomatoes and oregano to crock pot and stir everything together.
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