Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, smoked pork shoulder(pulled pork). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Smoked pork shoulder(pulled pork) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Smoked pork shoulder(pulled pork) is something which I have loved my entire life.
Just throw it on some white bread, sweet Hawaiian buns, in a taco, or even an omelette. Smoking a pork shoulder is a little more of an art than it is a science. I don't even know what it is about smoked pork, but golly is it delicious.
To get started with this particular recipe, we have to prepare a few ingredients. You can have smoked pork shoulder(pulled pork) using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Smoked pork shoulder(pulled pork):
- Get 10 lb pinic pork shoulder
- Prepare 3 tbsp ground cumin
- Make ready 1/4 cup paprika
- Get 1/4 cup garlic powder
- Make ready 2 tbsp kosher salt
- Prepare 1 1/2 cup dark brown sugar
- Prepare 1 yellow mustard
This smoked pulled pork is pork shoulder coated in a homemade spice rub, then smoked until tender. Serve your pulled pork butt as-is, or pile it into a roll to make pulled pork sandwiches! I use my smoker to enjoy my favorite barbecue restaurant style food at home. Pork shoulder, after all, is the perennial crowd-pleaser of the barbecued-protein set.
Instructions to make Smoked pork shoulder(pulled pork):
- Add all dry ingredients
- Rub meat with mustard
- Rub dry rub on meat
- Pre heat smoker to 250
- After 9 hrs u got this
Whether you're stuffing it into pulled pork sandwiches, mixing it Here, we show you how to make a smoked pork shoulder sans smoker—you can cook it up easily in the comfort of your own kitchen, no outdoor. A pork shoulder, slow-cooked and pulled into succulent little shreds, can become a thousand different meals. I can mix in some barbecue sauce and make Pour the liquid and liquid smoke (if using) over the pork. The pork should be only partially submerged, with some of the pork remaining above the. This Carolina-style Smoked Pulled Pork recipe is made with a pork shoulder (aka Boston butt) in a wood smoker or pellet grill using a homemade, easy barbecue spice rub made from pantry ingredients you already have on hand.
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