Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 🌮tandoori roti🌮. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Traditionally tandoori roti are made in a tandoor (a pot shaped clay oven). At homes not all of us have tandoors. Yet without a tandoor we can make a really good tandoori roti on stove top.
🌮Tandoori Roti🌮 is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. 🌮Tandoori Roti🌮 is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have 🌮tandoori roti🌮 using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 🌮Tandoori Roti🌮:
- Prepare 2 cups all-purpose flour
- Make ready 1/2 cup plain yoghurt
- Prepare 1/2 cup warm water (add as required)
- Get 2 tblsp oil
- Get 1/2 tsp baking powder
- Make ready 1/2 tsp baking soda
- Take 1 tsp sugar
- Make ready 1 tsp salt
- Prepare To finish (Optional step)
- Prepare Melted ghee or butter
- Make ready Freshly chopped coriander
Tandoori roti is a very very popular bread which is made from wholewheat flour and made in a clay oven or tandoor. Learn how to make tandoori roti. How to make tandoori roti: Mix atta, baking powder and salt. To this add curd and mix it till the curd gets completely mixed.
Steps to make 🌮Tandoori Roti🌮:
- We also need tawa or skillet to make naan, nonstick skillet will not work for this recipe. Iron tawa or skiller works the best for making tandoori roti.
- #Prepare_the_dough - - Place the flour, salt, sugar,baking powder and baking soda in a large bowl. Mix well. - - Add the yoghurt, water and oil. Mix to a soft and slightly tacky dough. - Leave the dough in the bowl, cover and leave to rest for 1 hour.
- Divide the dough in 5 or 6 equal parts, lightly roll into the flour, cover the balls and let it sit for about five minutes before rolling. - - Roll the dough lightly floured surface same like a tortilla (chapaati or roti). Sprinkle the water lightly on one side of the roti.
- Heat the iron skillet (tawa) on medium heat, to check if iron skillet (tawa) is ready sprinkle the few drops of water on tawa, water should sizzle. - - Put water side roti over tawa, once the roti start bubbling and dough start drying, turn the tawa over flames keeping about 2 inch away from the flames to cook the roti from top.
- #Note: - - yes roti will stick to tawa and will not fall of, this the reason you cannot use the nonstick skillet. - - Once roti browned to your satisfaction, remove, and spread the butter mix over. Place in a plate and cover with a cloth to keep warm until serving. TANDOORI ROTI is ready!
Tandoori roti is Indian flatbread traditionally made in a tandoor (clay oven) at very high temperature. Cooking in a closed oven at very high temperate imparts its signature chars and smoky flavor to the tandoori recipes. At home as we do not own a tandoor these recipes can be made on stove top or. Tandoori Roti Recipe - usually it should be made into the tandoor (clay oven). But at home because of unavailability of the tandoor, we are making these Tandoori Roti on Tawa.
So that’s going to wrap it up with this special food 🌮tandoori roti🌮 recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
