Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, shann's epic tuna casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
This is a tuna casserole that even my picky family loves! The potato chips give the casserole a crunchy crust. My father in law told my mother in law to step aside and let me cook it from.
Shann's Epic Tuna Casserole is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Shann's Epic Tuna Casserole is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have shann's epic tuna casserole using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Shann's Epic Tuna Casserole:
- Make ready Tuna Casserole
- Make ready 2 cans of solid white tuna
- Prepare 1 can Cream of Mushroom soup
- Prepare 1 1/4 cup Milk
- Take 1 tsp garlic powder
- Get Salt and Pepper
- Prepare 2 green onions
- Get 4 oz cream cheese
- Make ready 5 dash Frank's Red Hot Sauce
- Take 1 cup Frozen Sweet Peas
- Prepare 1 cup Frozen Corn
- Make ready 3 cup Catelli Smart Rotini Pasta
- Make ready 1 Parmesan cheese
- Make ready 1 Panko Bread Crumbs
- Take 1/2 cup Fried Onion Straws
The Best Tuna Casserole is SO easy to make! Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping, this comfort food classic is sure to become a new family favorite! We're making one of @johnmcusimano's favorites tonight - TUNA CASSEROLE 🙌 Choose your own adventure: Use the same base for. The ingredients are simple - canned tuna, mushrooms, peas, noodles in a homemade creamy sauce (without canned soup) Leftover, oven-baked tuna casserole can also be frozen.
Steps to make Shann's Epic Tuna Casserole:
- Combine all ingredients minus the pasta, Panko, Parmesan, and Fried onion straws.
- Cook pasta slightly, about 5mins. Pasta should still be a bit crunchy.
- Rinse pasta to stop the cooking process. Add pasta to other ingredients.
- Use butter or cooking spray to coat your casserole dish, and add your mixture to the dish.
- Sprinkle Parmesan cheese, Panko, and Fried Onion Straws over the top of the casserole.
- Bake at 375° for 20 minutes or until top is golden brown.
- Bon Appetit!!
To do so you'll want to flash-freeze the leftovers for a few hours in the original baking dish. I think one of my favorite things about winter is my love for comfort foods. Now don't get me wrong - I'll eat comfort food year round, but How to Make Tuna Casserole. I always use wide egg noodles, as I think they are the best for this recipe. It's all about the creamy, dairy-free cashew sauce.
So that is going to wrap it up with this exceptional food shann's epic tuna casserole recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
