Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, paneer kathi roll. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Serve paneer kathi roll with the remaining chutney or tomato ketchup. Spread the mint-coriander-curd chutney over it. Popular Indian street-food, Paneer Kathi rolls are warm, layered parathas filled with spicy paneer, mixed peppers and sweet caramelized onions.
Paneer Kathi Roll is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Paneer Kathi Roll is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook paneer kathi roll using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Paneer Kathi Roll:
- Prepare 1 large Onion, sliced thinly
- Get 1 cup Bell peppers, thinely sliced
- Prepare 1/2 tsp Red Chilli Powder, adjust on spice level of achaari masala
- Take 2 tbsp Yogurt
- Prepare 1 tsp Achaari masala/ panchphoran (optional, but recommended)
- Take 1 tsp Salt, adjust as needed
- Prepare 1 tsp amchur powder (dry mango)
- Take 200 gms Paneer cut into cubes
- Prepare 1 tbsp Oil
- Prepare handful Coriander leaves finely chopped
- Get For Chapati:
- Make ready 1 1/2 cup what flour OR (50:50) wheat + all purpose flour
- Make ready 3/4 th cup warm water
- Make ready 1 tbsp Oil
- Make ready 1/2 tsp Salt
Kathi Roll Recipe: A delicious appetizer recipe that can beat all your hunger pangs and can be served in brunch or even dinner parties as a side in main course. A kati roll (sometimes spelt kathi roll; Bengali: কাঠি রোল) is a street-food dish originating from Kolkata, West Bengal. In its original form, it is a skewer-roasted kebab wrapped in a paratha bread. paneer kathi roll recipe with step by step photos - this is one of the best kathi rolls i have made and beats even the street side ones. this recipe yields a lip smacking paneer kathi rolls. you can serve. Vegetarian kathi rolls that are stuffed with kadai paneer, layered with chutney, onions and rolled up in whole wheat chapati.
Steps to make Paneer Kathi Roll:
- In a bowl, add the paneer, bell peppers with all spices, yogurt and mix everything thoroughly. Rest it for 20 mins in the fridge.
- Meanwhile, In a bowl mix everything under chapati and divide it in 4-5 equal portions. Roll them and cook them over a pan on both sides till light brown blisters are formed.
- In a pan, heat oil and add the marinated paneer and bell peppers. Cook them for 4-5 mins, till they are almost dry. Remove them from heat and add in the coriander leaves
- Take the chapati and apply ketchup /left over marinade if any left. Put some paneer in the center and wrap it like a roll.
- For ease of handling, one side can be cover in a foil or baking paper.
It makes up for a perfect lunch time snack that is healthy, filling and delicious. Paneer Tikka Kathi Roll is a popular street snack in India. Its a very tasty meal in itself. This recipe can be made at home very easily. Paneer Kathi Roll, yummy and tasty Paneer Masala wrapped inside Roti.
So that is going to wrap it up for this special food paneer kathi roll recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
