Beefy lentil and veggie soup
Beefy lentil and veggie soup

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beefy lentil and veggie soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Beefy lentil and veggie soup is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Beefy lentil and veggie soup is something that I’ve loved my entire life.

Lentil and Veggie Soup is a vegan "beefy" flavored soup that is both hearty and healthy. Made with regular ingredients you probably already have. You could add more veggies to this soup.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have beefy lentil and veggie soup using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beefy lentil and veggie soup:
  1. Get 1 lb. ground beef
  2. Make ready 1 cup dry green lentils, sorted and rinsed
  3. Take 1 small onion diced
  4. Take 4 garlic cloves minced
  5. Get 2 medium red potatoes diced
  6. Prepare 2 carrots peeled and diced
  7. Get 1 celery stalk diced
  8. Take 1 can petite diced tomatoes
  9. Make ready 2 8 oz. cans tomato sauce
  10. Get 1 beef boulion cube
  11. Get 1 tomato boulion cube
  12. Take 1 dash of worchesire sauce
  13. Make ready 1 dried oregano to taste
  14. Prepare 1 season salt to taste
  15. Get 1 ground black pepper to taste
  16. Get 6 cup water
  17. Prepare 2 dash sugar
  18. Take 1 olive oil

Cooking soup, new flavors for you to try! Enjoy this filling veggie soup with red lentils, carrots and leeks. This veggie lentil soup is full of vegetables and is oil free. It is made in the Instant Pot using the saute function as well as cooking on high pressure.

Instructions to make Beefy lentil and veggie soup:
  1. Saute onion and garlic in a little olive oil just until onions are translucent. Add meat, worchesire, season salt, and pepper. Cook until meat is done then drain. Wipe excess oil from pot then put meat.mixture back in.
  2. Add lentils, potatoes, carrots, celery, tomatoes, tomato sauce, bullion cubes oregano, sugar, and water.
  3. Stir everything until mixed well and bring to a boil. Cut heat down, cover and simmer until all veggies are tender. Serve and enjoy!!

For this veggie lentil soup, in addition to the (obvious) lentils, you will need… Some vegetables, including onion, carrots, garlic, celery, potato, and canned. This is the best lentil soup plus prep is quick and it's so easy to make! It's packed with fresh veggies, zesty Italian flavors and plenty of protein rich lentils. A filling comforting soup perfect for serving any day of the year! Here's a protein-packed soup that is flavorful and filling!

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