Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, smokin steak fajitas. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Smokin Steak Fajitas is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Smokin Steak Fajitas is something that I have loved my whole life.
On this cook I smoked up some Wagyu Beef Skirt Steaks from Midland Meat Co. I've cooked lots of skirt steaks/fajitas in the past but these from Midland Meat. Photo: Randy Mayor; Styling Divide steak and bell pepper mixture evenly among tortillas.
To get started with this recipe, we must first prepare a few components. You can cook smokin steak fajitas using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Smokin Steak Fajitas:
- Prepare 11/2 lbs flank steaks sliced thin
- Get 2 tbs extra virgin olive oil
- Make ready 2 tbs fresh lime juice
- Get 1 tbs ground cumin
- Make ready 1 tbs ground chili powder
- Prepare 1 tbsp garlic powder. Not salt
- Make ready 1/2 tsp onion powder. Not salt
- Prepare 1/4 tsp crushed chili peppers
- Take 1/4 tsp smoked paprika
- Take 1/4 tsp salt
- Take 1/4 tsp pepper
- Take 1/8 tsp cayanne pepper
- Take 1 whole sweat red pepper
- Take 1 whole sweat yellow pepper
- Take 1 whole green pepper
- Make ready 1 whole spanish onion
- Make ready 8 tortillas
Skirt steak is the traditional cut used for fajitas It used to be inexpensive, but now it's not so cheap; oftentimes flank steak costs less Either will be a good choice. Peppers and onions are cooked with a liquid smoke and Worcestershire sauce mix to go with grilled steak to make these fajitas. Remove steak from the slow cooker. These Steak Fajitas are so easy to make, and you can make your own homemade fajita seasoning ahead of time.
Steps to make Smokin Steak Fajitas:
- In a bowl mix your cumim, chili powder, garlic and onion powder, crushed chili's, salt, pepper, paprika and cayanne pepper thourghly. This is my take on fajita seasoning.
- Marinade the sliced steaks with half the olive oil, half the lime juice and all of my fajita seasoning in a large zip lock bag. Shake the bag coating all the meat thourghly. Let that sit over night or at least 4 hours.
- Next slice your red, yellow, green peppers and your Spanish onion thinly.
- In a large pan heat the remaining olive oil on high. You want this pan nice and hot.
- Add your steak, all your peppers and onoins and saute them until cooked. About 8 to 12 minutes. While cooking add the remaining lime juice to the steak and peppers.
- Next, in a microwave heat up your tortillas for about 10 to 15 seconds. Depends on your microwave. You want them warm and soft.
- Take one tortilla and place carefully your cooked fajita mixture in the center of the tortilla. Now, take the left side of the tortilla and fold it over the mixture. Take the bottom and fold that up and roll your tortilla.
- I like to add fresh guacamole and sour cream to mine. A couple of cervesas and dinner is done.
Flavorful, smoky steak fajitas with hardly any work! Flavorful, smoky steak fajitas with hardly any work! This has been a family favorite meal for years - so customizable…delicious! Fajita Factory is a locally owned latin inspired restaurant in Chicago serving the fajitas & empanadas with a full bar and frozen drinks. This recipe preserves all the things that make fajitas so fun and enjoyable, while also transforming the restaurant favorite into an easy.
So that is going to wrap this up with this special food smokin steak fajitas recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
