Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, 🌮🌮 tortilla vegetable samosa 🌮 🌮. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
🌮🌮 Tortilla Vegetable Samosa 🌮 🌮 is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. 🌮🌮 Tortilla Vegetable Samosa 🌮 🌮 is something that I’ve loved my whole life. They are nice and they look wonderful.
Tortilla Samosas is a delicious Indian recipe served as a Snacks. Prepare the filling: Heat the oil in a saucepan on medium-high heat. Easy baked Vegetable Samosas using fillo pastry and a mildly spiced potato and green peas filling.
To begin with this recipe, we must first prepare a few ingredients. You can have 🌮🌮 tortilla vegetable samosa 🌮 🌮 using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 🌮🌮 Tortilla Vegetable Samosa 🌮 🌮:
- Prepare 5 medium sized potatoes Boiled and roughly mashed
- Take 1/2 tsp Red chilly powder
- Get 1/2 tsp Garam masala powder
- Get 2 tsp Coriander powder
- Take 1 tsp dry mango powder
- Make ready 1 tsp white Cumin seeds
- Get 2-3 Chopped green chillies
- Take 3 tbsp coriander leaves roughly chopped
- Take 2 tbsp All-purpose flour
- Prepare Water
- Make ready to taste Salt
- Get cooking oil for frying
These Taco Samosas should be in your must try list. Not only are they delicious, but will be the conversation piece for your next get together. A wide variety of snack vegetable samosa options are available to you, such as taste, age, and applicable industries. Feeding curiosity and cravings with authentic Mission tortillas and tortilla chips.
Steps to make 🌮🌮 Tortilla Vegetable Samosa 🌮 🌮:
- Heat the pan at medium heat and add 1 tbsp oil, cumin seeds, coriander powder, dry mango powder, chilly powder and chopped green chillies.Mix all the spices and sauté them for few seconds.Now add boiled, peeled and roughly mashed potatoes with coriander leaves.Mix everything and sauté for 5-6 minutes.
- Add salt to taste and garam masala powder.Transfer these potatoes in a bowl and let them cool completely.In a bowl mix together flour and water together and make a thick paste.Now cut tortillas in half.Fold it in samosa shape and seal it with flour paste.
- Stuff potato filling inside and seal all the surfaces properly using flour paste.Deep fry these samosas on medium heat turning occasionally till they become golden brown and crispy. Serve the samosas with chutney or any sauce.
- Note-: - - 1. You can add more green chilly or red chilly powder according to your taste. - 2. Potato mixture should be cold before stuffing them in tortillas.
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- Make sure all the sides and corners are properly sealed before deep frying them. - 4. Keep sufficient oil in pan to ensure that samosas float in oil and do not touch the surface. - Serv hot ♨enjoy☺ #Tip: you can also bake this samosa Brush oil over each samosa and pop into the oven to bake. - - Bake for around 10 minutes or until golden in colour and crispy to touch.
Show us what you made with #MissionByMe or Our Fresh Vegetable Quesadillas recipe is carefully crafted to make your next meal time extraordinary. Get the step by step instructions to make this. Kolay Ev Yapımı Tortilla Ekmeği için resimli ve güvenilir tarif burada! Fajita yemeği nasıl yapılır?" hususunun açıklandığı ETLİ FAJİTA🌮TARİFİ (Texas, Arizona) ve KAŞARLI🧀 FESLEĞENLİ TORTİLLA🌮 (Meksika) tarifleri. Al igual que esta delicia, acá puedes encontrar especialidades taqueras como el chicho —de chorizo oaxaqueño, con jitomate y sal de chicharrón—, suadero con queso istmeño o de pastor negro (en volcán o gringa, con tortilla de harina hecha en casa).
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