Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, keema biryani. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Keema Biryani is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Keema Biryani is something that I have loved my whole life. They are fine and they look fantastic.
Keema biryani or keema pulao is a one-pot dish made up of spiced ground meat, long-grain You can call this keema biryani or keema pulao or keema rice or ground meat pualo. Learn how to make Keema Biryani with Chef Smita Deo on Get Curried. Chef Smita gives your favorite Mutton Keema a twist by making this flavorful rice.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook keema biryani using 28 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Keema Biryani:
- Prepare 1 1/2 cups basmati rice, soaked for 15–30 minutes
- Prepare 2 tablespoons oil of choice
- Prepare Whole Spices
- Get 5 cardamom pods
- Prepare 4 whole cloves
- Prepare 1 bay leaf
- Take 1/2 cinnamon stick
- Take 1/2 teaspoon cumin seeds
- Make ready 1 pound ground meat of choice
- Take 1 cup caramelized onion
- Get 2 tablespoons minced garlic
- Take 2 tablespoons minced ginger
- Prepare 1/2 – 1 Serrano pepper or green chilli, minced, adjust to taste
- Make ready Ground Spices
- Take 3 teaspoons coriander powder
- Take 2 teaspoons Red chilli powder
- Take 2 teaspoons salt
- Get 1/2 teaspoon black pepper
- Take 1/2 teaspoon garam masala
- Get 1/2 teaspoon turmeric
- Prepare 2 tomatoes, diced
- Get 3 medium potatoes, diced
- Take 1 cup frozen green peas
- Get 3 cups water
- Make ready 1/4 cup cilantro leaves, chopped
- Take 1/4 cup mint leaves, chopped
- Make ready 1/2 cup Curd/Yoghurt
- Prepare 2 tablespoon kewra water
Biryani is a classic rice dish from the Mughal cuisine made mostly with meat and. The biryani is fairly to make if you've ever forayed into biryani making before. You've got yourself an aromatic pot of keema biryani. Follow the recipe below to make some at home!
Instructions to make Keema Biryani:
- Soak the basmati rice in cold water for 15-30 minutes. Drain, rinse and set aside.
- Heat a pot on medium heat, add the oil to the pot. Allow the oil a minute to heat up, add the ground meat, onions, garlic, ginger, Serrano pepper and cook until the meat is mostly browned.
- Add the ground spices, mix well, then add the tomatoes, peas, potato and cook for 12 minutes, or until they have softened. Add in the curd and turn of the heat. Mix well and keep aside.
- Heat oil in another pot, then add the whole spices to the pot and give them a stir. Once the spices begin to sizzle, add the drained rice to the pot saute it for 30 seconds. Add in the water and cook the rice. Once the rice is cooked drain the water and start layering the biryani.
- For layering, take out half of the rice from the pot in a different vessel to the rest of the rice add all of your keema and potato mix, Sprinkle half the cilantro and mint on top of the keema. Add the rest of the rice on top.
- Sprinkle Kewra water on the layered rice and close the lid. keep it on medium-low heat for 20 mins.
- Sprinkle with remaining cilantro and mint and serve with cold Raita.
- Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!
Easy recipe for Chicken Keema Biryani made with minced chicken and seeraga samba rice. Recipe with step by step pictures and Video. Here is the video of the recipe. Keema Biryani Recipe:Aromatic biryani made from minced lamb meat (keema), dry fruits, rose water and a wide variety of masalas. Keema Biryani is a dish from Mughlai cuisine and a main course meal in Pakistan.
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