Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, flank steak. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Flank Steak is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Flank Steak is something that I’ve loved my entire life. They are nice and they look wonderful.
Flank steak is a cut of beef taken from the abdominal muscles or lower chest of the steer. French butchers refer to it as bavette, which means "bib". Flank steak is a lean, somewhat tough but flavorful cut of beef that benefits from the tenderizing effects of a marinade.
To get started with this particular recipe, we have to first prepare a few components. You can have flank steak using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Flank Steak:
- Prepare 500 gms flank steak
- Make ready 2 cloves garlic
- Prepare juice of 1 lime
- Take 1/2 cup cilantro leaves and stem
- Take 1 green chille chopped
- Prepare 1 small onion chopped
- Prepare 1/4 tsp honey
- Get 1/4 cup oil
- Get to taste salt and pepper
Our simple marinade has just four If you've made this flank steak recipe, we'd love to hear from you! Comment down below how you liked.. Budget-minded, versatile flank steak shines in a range of preparations. Sample the selection from our most popular flank steak recipes and build up your recipe box.
Instructions to make Flank Steak:
- In a food processor, puree garlic, lime juice, onion, chili, cilantro oil and honey. Marinate steak in half the puree, preferably overnight in the refrigerator. save the remain puree for later
- Remove meat 1/2 hr prior to prep time, season with salt and pepper, Place a grill pan on high heat, once hot, place steak and cook to preferred doneness, i usually cook it 4 minutes on each side as i prefer it medium rare. Once prepared, pour remaining puree, let it sit for 10 minutes before serving.
Flank steak is generally one of the least expensive cuts to purchase. Again, this is probably because it's so thin that people tend to overlook it as a quality steak. But, that can be a good thing to keep. Lean and boneless with lots of intense beef flavor. Best when marinated and grilled or sliced thin and stir-fried.
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