Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, prawn saganaki π¬π· π¦. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Prawn Saganaki π¬π· π¦ is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Prawn Saganaki π¬π· π¦ is something that I’ve loved my entire life.
The best-known Greek saganaki is a fried cheese appetizer prepared in a small frying pan. We're raising the bar, adding prawns and fresh feta! My prawn saganaki recipe uses fresh prawns, tomatoes and Greek feta.
To begin with this particular recipe, we must prepare a few ingredients. You can cook prawn saganaki π¬π· π¦ using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Prawn Saganaki π¬π· π¦:
- Get 1 small white onion, finely chopped
- Get 1 pack on king prawns
- Make ready 4-5 tbsp extra-virgin olive oil
- Make ready 2-3 garlic cloves, crushed or minced
- Get 1 tbsp chilli flakes (I use Thai chilli flakes)
- Take 2 beef tomato, finely chopped
- Make ready 2-3 tbsp olives
- Get Some dry oregano
- Get 1 green bell pepper, chopped
- Take Salt and pepper
- Take 1 handful parsley, finely chopped
- Make ready Splash white wine (optional)
It is usually synonymous with holidays and summertime - no wonder I am craving it on a dreary winter's day! This dish is usually served as a shared appetiser with plenty of crusty bread to dip into. Prawn Saganaki Recipe - A Simple, Healthy Mediterranean Dish. Prawn Saganaki, or often called Shrimp Saganaki, is the second most common Saganaki dish.
Instructions to make Prawn Saganaki π¬π· π¦:
- Place some olive oil in the cooking pan. Once your pan gets to medium heat, add the garlic, pepper and onion and stir well until they turn translucent, add the shrimp.
- Add a splash of white wine. Add the tomato, chilli flakes and seasoning with salt and pepper.
- Let your prawns cook for a few min then add the feta cheese, oregano and the parsley. Serve hot.
Fresh prawns are smothered in a chunky tomato sauce with Feta cheese crumbles. Prawn saganaki is classic Greek meze at its best, as it uses our national cheese - feta - with our national drink, ouzo, in combination with tomato, in order to praise Saganaki is named after the frying pan in which it is traditionally prepared, a diminutive of sagani which is a frying pan with two handles. Mutti Polpa keeps all the freshness of freshly picked tomatoes. Add the prawns to the pan, spread out in a single layer. Add the crushed tomato and the olive paste to the pan and let it simmer for a few minutes.
So that is going to wrap this up for this special food prawn saganaki π¬π· π¦ recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!